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Oct. 20th, 2008 05:43 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
hilsI've found a recipie for the sweet potatoes with marshmallow and I am totally going to try it
Recipie
It's not worded very clearly though. I got confused about what you do after you've baked the potatoes. What do I do with the skin? Because it reads like you turn the skin into the mash but that can't be right
Help?
Recipie
It's not worded very clearly though. I got confused about what you do after you've baked the potatoes. What do I do with the skin? Because it reads like you turn the skin into the mash but that can't be right
Help?
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Date: 2008-10-20 04:53 pm (UTC)They're papery when cooked, I don't think that would work well, if they tasted good.
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Date: 2008-10-20 04:57 pm (UTC)Well, I shall get experimental very soon
What's a good thing to eat it with?
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Date: 2008-10-20 05:00 pm (UTC)Baked ham and green beans are good with sweet potatoes.
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Date: 2008-10-20 05:02 pm (UTC)no subject
Date: 2008-10-20 05:47 pm (UTC)My extended family uses the marshmellow.
My mom melts butter, adds brown sugar and cinnamon and pours it over the sliced sweet potatoes.
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Date: 2008-10-20 05:50 pm (UTC)no subject
Date: 2008-10-20 05:01 pm (UTC)Probably any meat would work well with it, but I know I like it with ham a lot.
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Date: 2008-10-20 05:02 pm (UTC)no subject
Date: 2008-10-20 05:10 pm (UTC)I think you just take off the skin and just mash the actual sweet potato.
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Date: 2008-10-20 05:20 pm (UTC)I'm trying to talk my parents into sampling it with me when I visit this weekend now. Hehe!
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Date: 2008-10-20 05:14 pm (UTC)no subject
Date: 2008-10-20 05:20 pm (UTC)no subject
Date: 2008-10-20 06:05 pm (UTC)no subject
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Date: 2008-10-20 06:12 pm (UTC)no subject
Date: 2008-10-20 06:14 pm (UTC)no subject
Date: 2008-10-20 06:25 pm (UTC)Sometimes, if you're bored and feeling spendy. I'd send you a can myself, unfortunately I don't have the $$ for shipping right at the moment. If I do, I shall though. You can't live your life without tasting pumpkin pie.
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Date: 2008-10-20 06:37 pm (UTC)no subject
Date: 2008-10-20 07:10 pm (UTC)no subject
Date: 2008-10-20 07:52 pm (UTC)no subject
Date: 2008-10-20 10:02 pm (UTC)no subject
Date: 2008-10-21 07:38 am (UTC)no subject
Date: 2008-10-20 05:32 pm (UTC)Will await your tasting with interest! :)
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Date: 2008-10-20 05:36 pm (UTC)Last year I made butternut squash soup (at your suggestion I believe)
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Date: 2008-10-20 05:55 pm (UTC)What I do is just put peeled and cut up cooked sweet potatoes into a pan, cutting them into thick slices. Then I sprinkle brown sugar on top and then added pats of butter.
Bake until the sugar's and butter's all melted....
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Date: 2008-10-20 06:06 pm (UTC)no subject
Date: 2008-10-20 06:24 pm (UTC)It's good... Although, I've seen people mash the sweet potatoes and put brown sugar and butter on top, like you'd put butter and chives on top of mashed russet potatoes.
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Date: 2008-10-20 06:36 pm (UTC)no subject
Date: 2008-10-20 06:55 pm (UTC)Something funny happened earlier this year, a restaurant chain here in the states, Outback Steakhouse, used to have baked sweet potatoes like baked reguler (or russet) potatoes, and they'd serve it like a baked potato normally would be.
You know, cut down the center and a pat or two of butter put onto it. Only instead of sour cream and chives, they'd also put brown sugar and cinnamon.
Well, now they serve them mashed. It doesn't look particularly appetiizing, the husband unit thought it looked like mashed baby food, but they now put chopped pecans on top in addition to the butter and brown sugar.
He was disgusted the whole dinner, because he said it looked like I was eating baby throw up....
*grins*
I liked it, but I probably won't get that again when eating out with the hubby. The unending comments on eating throw-up was a bit off-putting...
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Date: 2008-10-20 07:50 pm (UTC)no subject
Date: 2008-10-20 06:54 pm (UTC)If you don't want to make a mash, you can slice the potatoes 1cm thick and serve them that way.
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Date: 2008-10-20 07:51 pm (UTC)no subject
Date: 2008-10-20 07:06 pm (UTC)Lisa
x
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Date: 2008-10-20 07:51 pm (UTC)no subject
Date: 2008-10-20 10:14 pm (UTC)no subject
Date: 2008-10-21 07:38 am (UTC)