Hils in the kitchen

[hils]

I'm testing food on my parents again. LOL! This time the recipie came from Andi Peters because I'm friends with all the minor celebs now ;)



It was really yummy! Mum-Ra asked for the recipie so she can make it again


Dad-Ra says nom


Hils says nom


Fergus says can I have some


Woo says nom

Comments

[myth-adventure.livejournal.com]

Your veggies look delicious! Wonder if you'd share the recipe?

[hils.livejournal.com]

Sure thing!

Ingredients:

Olive Oil
4 lamb fillets, each 175g

For the creamy cabbage:
2 tbsp Olive Oil
4 rashers of smoked streaky bacon, rind removed and chopped
1 large onion, peeled and chopped
1 garlic clove, peeled and chopped
1 carrot, peeled and chopped
½ Savoy cabbage, finely shredded
200ml chicken stock
200ml double cream
Salt and fresh ground pepper

Method:

1. Heat the olive oil in a frying pan over a high heat and brown the meat all over. Reduce the heat and continue cooking until the meat is done to your liking. Transfer the cooked meat to a plate, cover it and keep it warm.

2. Add the remaining tablespoon of olive oil to the frying pan, and cook the chopped bacon until golden brown.

3. Add the onion, garlic and carrot and continue cooking for a couple of minutes.

4. Put in the cabbage and cook it over a high heat for about a minute. Then add the stock-it will give off a lot of steam. Stir thoroughly to dislodge the sediments from the bottom of the pan.

5. Finally add the cream, reheat briefly, and season to taste.

6. Carve the lamb in thick slices and serve it with the creamy cabbage.

[birggitt.livejournal.com]

He, myth_adventure save me the asking. Because that veggies looks really delicious.
I snatched the recipe, and I'm planning about to do it this week end :)
Thanks!

[hils.livejournal.com]

YAY! Hope you like them :)